Hot Garlic Chili Crisp: A Spicy Sensation 🌶
Abdullah SyedHot Garlic Chili Crisp has revolutionized kitchens worldwide, combining the heat of chili, the punch of garlic, and a signature crispiness. Originating in China, this versatile condiment traces back to laoganma, a fiery chili sauce created by Tao Huabi in the 1990s.
Since then, variations like Mama Taev's Hot Garlic Chili Crisp have become a global phenomenon, loved for their bold flavors and crunchy texture.
A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in Salute Santé!® cold-pressed grapeseed oil; our local organic garlic is fried in cold-pressed grapeseed oil. And we sun dry and roast our chilis over an open flame. Each of our onions are dried and preserved to maintain just the right amount of sweetness. No shortcuts. No gimmicks. Just real love ❤️
Fun Facts about Hot Garlic Chili Crisp:
- It’s not just for spice lovers! The crisp layers of garlic and chili add texture to any dish, even mild ones.Â
- This condiment is as versatile as it is delicious—use it as a dip, topping, or cooking ingredient.
- Its popularity surged through social media, with food enthusiasts sharing creative ways to use it.
Today's Recipe: Spicy Garlic Noodles
Ingredients:
- 200g noodlesÂ
- 2 tbsp Hot Garlic Chili CrispÂ
- 2 garlic cloves (minced)Â
- 1 tbsp soy sauceÂ
- 1 tsp sesame oilÂ
- Green onions (for garnish)
Instructions:Â
- Cook noodles as per instructions.Â
- Heat sesame oil, sautĂ© garlic, and mix in chili crisp and soy sauce.Â
- Toss noodles in the sauce until coated.Â
- Garnish with green onions and serve.
This bold, umami-packed dish celebrates the incredible flavor of Hot Garlic Chili Crisp!
OH WAIT… did you say you do not have Hot Garlic Chili Crisp? Worry not because it is just one order away from you.Â
Head over to from From store and get this multipurpose ingredient for $20 only!
Grab them while they last!